Meal Prep - Fajita Salads

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Another week, another day of meal prepping. Each week I plan to show you what we meal prep for lunches for the week. This week is fajita salads, yuuum! With salads, you can add whatever you want. We had the fajita meat in our freezer from our last trip to Texas. That's right, this is HEB brand fajita meat. I am drooling just thinking about Texas fajita meat. I did include how much we purchased this meat for even though we purchased this so long ago.

Like all my meal prep posts, the average meal out that I have seen is between $10-$15 so we are using an average meal out at $12.50. 

 Average lunch out: $12.50
Weekdays: 5
Total each week: $62.50
Average for a year: $3,250

Cost for our salads:


2 lemons $1.18
4 avocados $3.52
Seasoned Fajita Meat $9.52
Romaine (for JP) $3.99 
Spinach (for me) $1.49
Total: $19.70

Weekdays: 5
Total per day per person: $1.97
Total per week for 1: $9.85
Average per year for 1: $512.20

 Average difference between eating out and meal prepping: $2,737.80

 Meal prepping can take time and commitment. If we miss a meal prep, we are likely to eat out and spend more on food. Sundays is our designated day for meal prepping. We not only meal prep our lunches, but we also meal prep breakfasts and some dinners. For example, if we are having spaghetti sometime in the week, we will go ahead and make our sauce. Or if we are having tacos, we will go ahead and prep the meat. It saves time during the weeknights and also keeps us from eating out. "Let's just go eat out." Can be a constant thing you hear in your home when you don't plan ahead. And those quick Chick-Fil-A meals add up. Do yourself a favor and meal plan.

Did you meal prep this week? What did you make? Comment and subscribe.

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